Experience
We offer two tasting menus.
These experiences showcase our wagyu-centered approach to progressive Japanese cuisine. Each menu is thoughtfully crafted to highlight wagyu in every course, blending Japanese technique with global influences — from Chinese to Italian, French, and beyond.
Chef’s Counter Omakase
An immersive dining experience at the chefʼs counter with Chef Yamasaki. Designed for guests who wish to fully embrace our philosophy and hospitality, this menu offers a full tasting of Zao Wagyu, showcasing every cut and expression alongside seasonal creations.
$195 per guest
Chef’s Counter · Seasonal · Limited Seating
SIGNATURE WAGYU PRIX FIXE
A casual three-course dining experience featuring Chef’s Selection of Japanese A5 Wagyu. Enjoy a selection of Togyushi signature dishes with your choice of appetizer and main course, showcasing Japanese flavors and Wagyu craftsmanship in a more relaxed style.
$60 per guest
Main Dining Room · Guest Choice
212-702-3737
37 West 37th Street, New York, NY 10018
info@togyushi.com