Experience
We offer two tasting menus.
These experiences showcase our wagyu-centered approach to progressive Japanese cuisine. Each menu is thoughtfully crafted to highlight wagyu in every course, blending Japanese technique with global influences — from Chinese to Italian, French, and beyond.
Chef’s Counter Omakase
An immersive dining experience at the chefʼs counter with Chef Yamasaki. Designed for guests who wish to fully embrace our philosophy and hospitality, this menu offers a full tasting of Zao Wagyu, showcasing every cut and expression alongside seasonal creations.
$195 per guest
Chef’s Counter · Seasonal · Limited Seating
SIGNATURE WAGYU PRIX FIXE
A thoughtfully structured prix fixe menu reflecting our culinary philosophy, while allowing guests the freedom to choose. Centered on Zao Wagyu and seasonal ingredients, offering a more flexible pace while maintaining the same level of craftsmanship and quality.
COMING SOON!
Main Dining Room · Guest Choice
212-702-3737
37 West 37th Street, New York, NY 10018
info@togyushi.com